Last week I tried marinating some nice juicy, Costco pork loin chops in Mill Street’s new Cobblestone Stout. Then, I pan fried them in an attempt to get some nice colour. I wasn’t happy with the end result but came out with a decent Instagram pic and a pint of stout.
As regular readers know, we do have a smoker here in the FAB Whitby kitchen. It’s in the yard actually, but you get the idea. Sometimes though, dragging it out to the middle of the lawn, building a fire and tending said fire all afternoon is a bit inconvenient. To ease that inconvenience, Mrs. G […]
The official title of this recipe is bacon wrapped pork loin with apples & sage. Personally, I like the idea of pig wrapped pig better. Besides, isn’t everything better when it is wrapped in bacon? Then of course there is the small technicality that the original recipe uses pork loin in the title, but pork […]