Get your foodie on!
I’ve been more than a little bit bored with your regular mustard and relish type condiments on my burger these last few months, which has led me to try out some new things. Last Summer I started using store bought corn relish. Tired even of that, I decided to step it up a notch with [...]
One of the fun kid-friendly recipes I found that we used for lunch while we were camping was Taco in a Bag. (Gary even had this served to him at a car event he was at). The kids absolutely loved it and I think it will be a staple as a school lunch. It looks [...]
Growing up in an English family, brussel sprouts were always a part of any big meal. My mom would boil them perfectly every time and I really enjoyed them as a kid. When G and I got married and I mentioned making sprouts as a side dish for Christmas or Thanksgiving dinner, he was never [...]
Once again I have to comment on the joys of working from home. When a craving hits as lunch time approaches, it is easy to just root around in the fridge and find the ingredients for what you want. What you really, really want. Sorry, lame girl band reference from the Nineties. Anyway, today it [...]
Planning on burgs for Labour Day? These ones are a little extra effort, but totally worth it!! They were inspired by a lamb sausage recipe from The Chef’s Table: Restaurant-Inspired Recipes for the Home Chef, by Lucy Waverman, James Chatto and Tony Aspler (ISBN 0-679-31039-8). These patties are so tasty I’ve literally been dreaming about [...]
