I am usually so focused on the main dishes when I make an “Indian Feast” that I never really think about appetizers. For our last dinner, I had every intention of making these Curry Beef Pies (or Indian Hand Pies as G likes to call them) but because I couldn’t find any of the pre-made […]
Kebab. Kebob. Kebaaab. Sort of like tomato, tomaaato. Whatever you call them, kebabs are sort of the ultimate version of meat on a stick. Originally a Turkish delight dating to the 1,300s (most likely earlier, as it is basically meat on a stick, cooked over fire) kebab has also become a staple of Indian menus. […]
On the weekend, Sandy made a massive Indian feast for visiting friends. My sole contribution was to grill the chicken for the Tikka Masala. Awesome.
This will be the second batch of naan that I have made at home. Everyone else in the FAB Whitby kitchen thought my first attempt was awesome, but I was nonplussed. Attempt number 1 was somewhat lackluster. Having at the same recipe a second time though, I discovered a couple of things. First off, I […]
Our youngest bought his dad (G) an Indian cook book for Christmas. He’s not very adventurous when it comes to food but he does like Butter Chicken. I actually encouraged him to buy the book because I wanted it (but no one need know this!). After cooking a bunch of main stream food for New […]