I dropped by Napoleon Grills’ head office in Barrie today and picked up our new Prestige Series P500 grill. It looks great in its box, but will look even better after we assemble it and get dinner going!
It has been said before that the best food relies upon the simplicity of allowing good ingredients to speak for themselves. We’ve all seen the pretentious magazine recipes that have a half a page of ingredients. All too often, those recipes include ingredients like ground Tibetan turnip seed, only available at one market in Kathmandu. […]
Having spent too much time in front of the computer one day last week, Mamma Gee and I retired to the anti chamber, whereupon we commenced channel surfing. As there were no vampire shows on, the remote magically made its way to SpeedTV. Imagine that! We came across The Racing Chef and since combining food […]