Get your foodie on!
The economy of buying cheap barbecues is beginning to drive me crazy. Spend $300 or so, to buy a shiny new BBQ that has rusted beyond belief in just three years. Of course the alternative is to pay over a grand to buy a beastly machine that will last years longer. Our last BBQ purchase [...]
If you love sandwiches, you should have one. If you have kids, you should have one. If you cook anything, you should have one. If you hate to cook…well, you get the idea. I bought Sandy a panini press for her birthday. it was partially a joke, as we have a habit of buying gifts [...]
It has been said before that the best food relies upon the simplicity of allowing good ingredients to speak for themselves. We’ve all seen the pretentious magazine recipes that have a half a page of ingredients. All too often, those recipes include ingredients like ground Tibetan turnip seed, only available at one market in Kathmandu. [...]
I’ve been more than a little bit bored with your regular mustard and relish type condiments on my burger these last few months, which has led me to try out some new things. Last Summer I started using store bought corn relish. Tired even of that, I decided to step it up a notch with [...]
The first time we bought a BBQ that had a side burner, I thought it was a pretty cool feature. Then, I think I used it only once or twice during the life of the Q. I would be willing to bet that most of our readers have never used theirs either. Of course One [...]
Despite what you might garner from the title, no we are not aging salmon here in the FAB Whitby kitchen. What you see to the left is part of last night’s dinner, as created by 12 year old Duncan.
Having spent too much time in front of the computer one day last week, Mamma Gee and I retired to the anti chamber, whereupon we commenced channel surfing. As there were no vampire shows on, the remote magically made its way to SpeedTV. Imagine that! We came across The Racing Chef and since combining food [...]
