Photo bomb aside, look closely at this photo. That massive mass of leaves is rhubarb and the oniony looking things are garlic. In the first week of May. In Ontario. Crazy!
One of my favourite foods is pasta. Another, is bacon. When you put the two together, what could be better? I was searching recipes that combined the two and Pasta Carbonara kept coming up. I must admit, I have always been a little wary about trying this recipe because pouring raw eggs over hot pasta [...]
It was a big weekend here in the FAB South kitchen, as the chefs from the FAB NorthEast kitchen invaded for some culinary adventures, not to mention the draining of more than a few beverage containers. The big experiment of the weekend was the creation of two different Beef Wellington dishes. We began with a [...]
When a Milestones restaurant opened in our neighbourhood, we just had to try it. All of us loved their Baked Goat Cheese and Slow-Roasted Garlic Flatbread Plate and decided we had to try to duplicate it to take to neighbour’s 40th birthday bash. it is so simple and wows guests. We liked it so much [...]