The family can’t make up their mind? No problem, grill up a variety of stuff for them to sample.
Yesterday I posted an Instagram pic of a mound of dry rubbed wings, before they headed into the smoker. The almost finished result is above. Years ago, I worked in a restaurant that was known for its great chicken wings. The secret was that they were dry rubbed and then roasts at 275 degrees for […]
It has been said before that the best food relies upon the simplicity of allowing good ingredients to speak for themselves. We’ve all seen the pretentious magazine recipes that have a half a page of ingredients. All too often, those recipes include ingredients like ground Tibetan turnip seed, only available at one market in Kathmandu. […]
A week long camping trip with 3 children involves some pre-planning around food. Our kids like to help with the menu and the cooking and typically like to cook the same things every time we go. This year for our trip to Silent Lake Provincial Park, I decided to do some internet surfing before we […]