Kebab. Kebob. Kebaaab. Sort of like tomato, tomaaato. Whatever you call them, kebabs are sort of the ultimate version of meat on a stick. Originally a Turkish delight dating to the 1,300s (most likely earlier, as it is basically meat on a stick, cooked over fire) kebab has also become a staple of Indian menus. […]
Since we bought our new Napoleon Grill, either we’ve been away, or I have been out covering events, so we haven’t had a chance to try out the wickedly heavy duty rotisserie that came with the beast. So today, before heading off to our kid’s ball game, I decided to spin up a couple of […]
I dropped by Napoleon Grills’ head office in Barrie today and picked up our new Prestige Series P500 grill. It looks great in its box, but will look even better after we assemble it and get dinner going!
As regular readers know, we are having some challenges on the equipment side of the BBQ lifestyle here in the FAB Whitby kitchen. I have been doing lots of research into higher end barbecues online. On the Napoleon Grills Facebook page, I came across this hilarious video by D’Italiano Bread that features the Canadian built […]
While smoking ribs on the weekend, I decided to try smoking tomatoes as a base for a BBQ sauce. I tucked a few Thai chilies in there too, just to kick it up a notch. I wasn’t overly happy with my end sauce, so there won’t be a recipe to follow but they still look […]