Over the weekend, the FAB Whitby kitchen had a visit from the Sweetie Girl Racing gang on their way home from a weekend at the track. We knew they were coming, but we didn’t know exactly how many people we might have, so in advance I made 8 pounds of burger mix. That is one [...]
Yesterday I posted an Instagram pic of a mound of dry rubbed wings, before they headed into the smoker. The almost finished result is above. Years ago, I worked in a restaurant that was known for its great chicken wings. The secret was that they were dry rubbed and then roasts at 275 degrees for [...]
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Onion soup tonight!
I normally do not partake of the pre-made, bottled cocktail, but when the cooler is almost empty on a travel bus and the beer is gone, I’m not proud. I’ll drink whatever is there. What a pleasant surprise on last week’s trip to Texas, when the last thing in the ice was a Jose Cuervo [...]