The World’s Greatest Chef?
I stumbled across this article while combing through globeandmail.com this morning.
While most of us will likely never eat at this restaurant or apply the techniques of chef Adria, the article is really compelling.
Check it out here: http://www.theglobeandmail.com/servlet/story/RTGAM.20081010.wladria10/EmailBNStory/lifeFoodWine/home


