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	<title>Comments on: The Perfect Margarita!</title>
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	<link>http://foodiesacrossborders.com/foodies/the-perfect-margarita</link>
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		<title>By: Recipe: Grilled Citrus Jalapeno Shrimp</title>
		<link>http://foodiesacrossborders.com/foodies/the-perfect-margarita/comment-page-1#comment-77911</link>
		<dc:creator>Recipe: Grilled Citrus Jalapeno Shrimp</dc:creator>
		<pubDate>Tue, 11 May 2010 20:15:01 +0000</pubDate>
		<guid isPermaLink="false">http://216.70.97.196/foodies/the-perfect-margarita#comment-77911</guid>
		<description>[...] The only thing that goes better with these than this Salsa is The Perfect Margarita! [...]</description>
		<content:encoded><![CDATA[<p>[...] The only thing that goes better with these than this Salsa is The Perfect Margarita! [...]</p>
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		<title>By: Mad About Mango</title>
		<link>http://foodiesacrossborders.com/foodies/the-perfect-margarita/comment-page-1#comment-77909</link>
		<dc:creator>Mad About Mango</dc:creator>
		<pubDate>Tue, 11 May 2010 20:02:17 +0000</pubDate>
		<guid isPermaLink="false">http://216.70.97.196/foodies/the-perfect-margarita#comment-77909</guid>
		<description>[...] get-togethers, and a welcome change from the ordinary. Choose a sparkly/carbonated beverage (or The Perfect Margarita!) to go with [...]</description>
		<content:encoded><![CDATA[<p>[...] get-togethers, and a welcome change from the ordinary. Choose a sparkly/carbonated beverage (or The Perfect Margarita!) to go with [...]</p>
]]></content:encoded>
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		<title>By: Guacamole-olay!</title>
		<link>http://foodiesacrossborders.com/foodies/the-perfect-margarita/comment-page-1#comment-77906</link>
		<dc:creator>Guacamole-olay!</dc:creator>
		<pubDate>Tue, 11 May 2010 19:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://216.70.97.196/foodies/the-perfect-margarita#comment-77906</guid>
		<description>[...] and don’t forget our recipe for The Perfect Margarita – less “cleansing”, but more fun!! Find the recipe for a rockin’ sockin’ guac after the [...]</description>
		<content:encoded><![CDATA[<p>[...] and don’t forget our recipe for The Perfect Margarita – less “cleansing”, but more fun!! Find the recipe for a rockin’ sockin’ guac after the [...]</p>
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		<title>By: Foodies Across Borders &#187; High Five Low Five stir sticks</title>
		<link>http://foodiesacrossborders.com/foodies/the-perfect-margarita/comment-page-1#comment-38</link>
		<dc:creator>Foodies Across Borders &#187; High Five Low Five stir sticks</dc:creator>
		<pubDate>Thu, 24 Aug 2006 00:21:12 +0000</pubDate>
		<guid isPermaLink="false">http://216.70.97.196/foodies/the-perfect-margarita#comment-38</guid>
		<description>[...] Look out Horschak, your cocktail is gonna high five you right back! Arieanna has been finding these at all of her fave cooking shops, but we haven&#8217;t come across them yet. I think they&#8217;d look great with a lime stuck on the end, hanging out of a killer margarita. [...]</description>
		<content:encoded><![CDATA[<p>[...] Look out Horschak, your cocktail is gonna high five you right back! Arieanna has been finding these at all of her fave cooking shops, but we haven&#8217;t come across them yet. I think they&#8217;d look great with a lime stuck on the end, hanging out of a killer margarita. [...]</p>
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		<title>By: One of  Seven</title>
		<link>http://foodiesacrossborders.com/foodies/the-perfect-margarita/comment-page-1#comment-36</link>
		<dc:creator>One of  Seven</dc:creator>
		<pubDate>Thu, 20 Jul 2006 03:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://216.70.97.196/foodies/the-perfect-margarita#comment-36</guid>
		<description>Hey, Wade!  Thanks for the tequila tip -- I&#039;ll definitely see if we can get some in, through our local boozeteria (er, the *good* one, that is).  Unfortunately, I&#039;m allergic to beer (yes, you read that right) so I won&#039;t be able to try your Mexican version, but I&#039;m sure the GG and Mooby will be all over it!  Cheers!!</description>
		<content:encoded><![CDATA[<p>Hey, Wade!  Thanks for the tequila tip &#8212; I&#8217;ll definitely see if we can get some in, through our local boozeteria (er, the *good* one, that is).  Unfortunately, I&#8217;m allergic to beer (yes, you read that right) so I won&#8217;t be able to try your Mexican version, but I&#8217;m sure the GG and Mooby will be all over it!  Cheers!!</p>
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	<item>
		<title>By: Wade</title>
		<link>http://foodiesacrossborders.com/foodies/the-perfect-margarita/comment-page-1#comment-35</link>
		<dc:creator>Wade</dc:creator>
		<pubDate>Wed, 19 Jul 2006 01:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://216.70.97.196/foodies/the-perfect-margarita#comment-35</guid>
		<description>A couple of comments on your margarita: 
That is a good ratio if you use GM.
I would suggest a better anejo tequila than the one you&#039;ve mentioned, because the one you&#039;ve mentioned is not 100% Agave. Try Centenario Anejo, for instance.
But if you like to vary margarita flavors from time to time, here&#039;s a great alternative:
1 oz. Cointreau
2 oz. premium silver 100% Agave tequila
the juice from a fresh lime.
A final alternative borrows from a Mexican tradition of beer and lime, and is fun for variety:
1 oz. triple sec
1 oz. Reposado tequila
the juice from a fresh lime
and a splash of a pilsner style beer.
These are all good margarita recipes, and stay relatively true to the pure goodness of the classic drink</description>
		<content:encoded><![CDATA[<p>A couple of comments on your margarita:<br />
That is a good ratio if you use GM.<br />
I would suggest a better anejo tequila than the one you&#8217;ve mentioned, because the one you&#8217;ve mentioned is not 100% Agave. Try Centenario Anejo, for instance.<br />
But if you like to vary margarita flavors from time to time, here&#8217;s a great alternative:<br />
1 oz. Cointreau<br />
2 oz. premium silver 100% Agave tequila<br />
the juice from a fresh lime.<br />
A final alternative borrows from a Mexican tradition of beer and lime, and is fun for variety:<br />
1 oz. triple sec<br />
1 oz. Reposado tequila<br />
the juice from a fresh lime<br />
and a splash of a pilsner style beer.<br />
These are all good margarita recipes, and stay relatively true to the pure goodness of the classic drink</p>
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		<title>By: One of  Seven</title>
		<link>http://foodiesacrossborders.com/foodies/the-perfect-margarita/comment-page-1#comment-34</link>
		<dc:creator>One of  Seven</dc:creator>
		<pubDate>Tue, 11 Jul 2006 01:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://216.70.97.196/foodies/the-perfect-margarita#comment-34</guid>
		<description>Excellent!  Us, too (a little bbq parTAY happening)!!  Don&#039;t forget the salsa, dude -- it completes the whole experience!!</description>
		<content:encoded><![CDATA[<p>Excellent!  Us, too (a little bbq parTAY happening)!!  Don&#8217;t forget the salsa, dude &#8212; it completes the whole experience!!</p>
]]></content:encoded>
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		<title>By: the garage guy</title>
		<link>http://foodiesacrossborders.com/foodies/the-perfect-margarita/comment-page-1#comment-33</link>
		<dc:creator>the garage guy</dc:creator>
		<pubDate>Mon, 10 Jul 2006 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://216.70.97.196/foodies/the-perfect-margarita#comment-33</guid>
		<description>ooohhh...the shrimp were awesome yesterday, now we&#039;re gonna have to make them again next weekend to go along with the margaritas!</description>
		<content:encoded><![CDATA[<p>ooohhh&#8230;the shrimp were awesome yesterday, now we&#8217;re gonna have to make them again next weekend to go along with the margaritas!</p>
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