February 27, 2010
Many foodies are afraid of a big piece of meat like the one above. That folks is a whole beef tenderloin. We regularly buy them at Costco, where recently the price has dropped drastically. This guy cost us only $62. To put that into perspective, I often watch people at the butcher’s counter paying $15 [...]
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February 15, 2010
It was a big weekend here in the FAB South kitchen, as the chefs from the FAB NorthEast kitchen invaded for some culinary adventures, not to mention the draining of more than a few beverage containers.
The big experiment of the weekend was the creation of two different Beef Wellington dishes. We began with a full [...]
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