Comments on: Super simple peppercorn chicken pasta

By: Gary

Gary — Thu, 25 Feb 2010 17:27:28 +0000

By: One of Seven

One of Seven — Tue, 23 Feb 2010 21:13:33 +0000

Hey! We were both feeling under the weather yesterday, so we did this with leftover sliced, cooked (rare) flank steak, sauteed mushrooms and blanched asparagus. It was awesome and only took a few minutes to put together. It’s been a while since I’d bought or used a PC product, so I was impressed! Thanks for the great idea, GG…!!

By: model beauty fashion

model beauty fashion — Sat, 13 Feb 2010 16:14:41 +0000

The only change was the addition of some veggies to help keep leftovers in check.

By: Valentine’s Day Book Deals and Linkstuff

Valentine’s Day Book Deals and Linkstuff — Sat, 13 Feb 2010 03:41:13 +0000

[...] Across Borders (an excellent food blog) wrote about a super simple peppercorn chicken pasta. It looked so good that I emailed it to my wife (my way of hinting) and we ate it for dinner that [...]

By: Gary

Gary — Fri, 12 Feb 2010 23:09:56 +0000

Another cool one to try is the PC mushroom one. I can’t recall the name right now. It makes a great creamy sauce. Unfortunately, our kids all hate cooked shrooms. Weird thing is they will all eat them raw!

By: Meg

Meg — Thu, 11 Feb 2010 23:21:50 +0000

I tried this tonight and Mike had a second helping and even a third. The only change was the addition of some veggies to help keep leftovers in check. Many thanks for the great idea.

By: Four Pillars

Four Pillars — Thu, 11 Feb 2010 05:10:03 +0000

Mmmmm….that looks so damn good!

I agree – using a pre-made sauce is a good shortcut.