Comments on: Smoker Update: Finally some ribs http://foodiesacrossborders.com/foodies/smoker-update-finally-some-ribs Thu, 27 May 2010 18:58:13 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Wine Blog http://foodiesacrossborders.com/foodies/smoker-update-finally-some-ribs/comment-page-1#comment-993 Wine Blog Tue, 19 Dec 2006 03:06:53 +0000 http://foodiesacrossborders.com/foodies/smoker-update-finally-some-ribs#comment-993 Sounds like those ribs would go good with a nice full bodied Shiraz or Cabernet. mmmm Good! Sounds like those ribs would go good with a nice full bodied Shiraz or Cabernet. mmmm Good!

]]> By: Gary http://foodiesacrossborders.com/foodies/smoker-update-finally-some-ribs/comment-page-1#comment-107 Gary Thu, 23 Nov 2006 22:00:52 +0000 http://foodiesacrossborders.com/foodies/smoker-update-finally-some-ribs#comment-107 i actually did toss them on the barbie for a bit, along with a good bit more sauce! the only step i missed was to score the membrane between the ribs before smoking, but it didn't hurt, they were tender & juicy & fell of the bone! i actually did toss them on the barbie for a bit, along with a good bit more sauce!

the only step i missed was to score the membrane between the ribs before smoking, but it didn’t hurt, they were tender & juicy & fell of the bone!

]]> By: James Gunner http://foodiesacrossborders.com/foodies/smoker-update-finally-some-ribs/comment-page-1#comment-106 James Gunner Thu, 23 Nov 2006 21:53:14 +0000 http://foodiesacrossborders.com/foodies/smoker-update-finally-some-ribs#comment-106 Nothing like good smoked ribs. It's especially nice to remove the ribs after they're done and crank the heat on the BBQ. Slap the ribs on once it's hot and cook them another few minutes on each side while slathering sauce on to crisp them up the outside. The results are fall off the bone every time. Nothing like good smoked ribs. It’s especially nice to remove the ribs after they’re done and crank the heat on the BBQ. Slap the ribs on once it’s hot and cook them another few minutes on each side while slathering sauce on to crisp them up the outside.

The results are fall off the bone every time.

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