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	<title>Comments on: Roasted Red Pepper and Rosehip Sauce</title>
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		<title>By: Foodies Across Borders - &#187; BBQ Smoked Chicken Breasts</title>
		<link>http://foodiesacrossborders.com/foodies/roasted-red-pepper-and-rosehip-sauce/comment-page-1#comment-18378</link>
		<dc:creator>Foodies Across Borders - &#187; BBQ Smoked Chicken Breasts</dc:creator>
		<pubDate>Thu, 25 Sep 2008 12:50:24 +0000</pubDate>
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		<description>[...] But, if you’re having a dinner party and looking for a saucy sauce to accompany it, try the Roasted Red Pepper and Rosehip Sauce we’ve got happenin’ here at [...]</description>
		<content:encoded><![CDATA[<p>[...] But, if you’re having a dinner party and looking for a saucy sauce to accompany it, try the Roasted Red Pepper and Rosehip Sauce we’ve got happenin’ here at [...]</p>
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		<title>By: Stephanie</title>
		<link>http://foodiesacrossborders.com/foodies/roasted-red-pepper-and-rosehip-sauce/comment-page-1#comment-51</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 01 Oct 2006 01:07:31 +0000</pubDate>
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		<description>Too bad about using fresh! I have tons of wild rose hips here. It sounds good though!</description>
		<content:encoded><![CDATA[<p>Too bad about using fresh! I have tons of wild rose hips here. It sounds good though!</p>
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		<title>By: Men In Aprons</title>
		<link>http://foodiesacrossborders.com/foodies/roasted-red-pepper-and-rosehip-sauce/comment-page-1#comment-47</link>
		<dc:creator>Men In Aprons</dc:creator>
		<pubDate>Sun, 24 Sep 2006 15:59:19 +0000</pubDate>
		<guid isPermaLink="false">http://foodiesacrossborders.com/foodies/roasted-red-pepper-and-rosehip-sauce#comment-47</guid>
		<description>&lt;strong&gt;Carnival of the Recipes #110...&lt;/strong&gt;

As the seasons begin to shift from summer to autumn and the mornings are filled with chill air and cool breeze, recipe carnivals are taking a noticeable shift from picnic foods and summer beverages to hot dinner, soups, and stews. It is the time of yea...</description>
		<content:encoded><![CDATA[<p><strong>Carnival of the Recipes #110&#8230;</strong></p>
<p>As the seasons begin to shift from summer to autumn and the mornings are filled with chill air and cool breeze, recipe carnivals are taking a noticeable shift from picnic foods and summer beverages to hot dinner, soups, and stews. It is the time of yea&#8230;</p>
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		<title>By: Coffeesage</title>
		<link>http://foodiesacrossborders.com/foodies/roasted-red-pepper-and-rosehip-sauce/comment-page-1#comment-45</link>
		<dc:creator>Coffeesage</dc:creator>
		<pubDate>Mon, 18 Sep 2006 03:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://foodiesacrossborders.com/foodies/roasted-red-pepper-and-rosehip-sauce#comment-45</guid>
		<description>Oh geez. Now I&#039;m drooling. I hate when I do that. ;) Seriously, this sounds delicious!

~Audrey</description>
		<content:encoded><![CDATA[<p>Oh geez. Now I&#8217;m drooling. I hate when I do that. <img src='http://foodiesacrossborders.com/foodies/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Seriously, this sounds delicious!</p>
<p>~Audrey</p>
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		<title>By: One of Seven</title>
		<link>http://foodiesacrossborders.com/foodies/roasted-red-pepper-and-rosehip-sauce/comment-page-1#comment-44</link>
		<dc:creator>One of Seven</dc:creator>
		<pubDate>Fri, 15 Sep 2006 05:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://foodiesacrossborders.com/foodies/roasted-red-pepper-and-rosehip-sauce#comment-44</guid>
		<description>Actually, it&#039;s the rosehip liquid that&#039;s required -- both for flavour *and* liquid.  So, you&#039;d be well off to &quot;chop em&quot; and dry them, then use them to their full potential sometime in future.  I know it&#039;ll take much longer, but they won&#039;t entirely work, as they are....  But at least you won&#039;t have to buy them!!</description>
		<content:encoded><![CDATA[<p>Actually, it&#8217;s the rosehip liquid that&#8217;s required &#8212; both for flavour *and* liquid.  So, you&#8217;d be well off to &#8220;chop em&#8221; and dry them, then use them to their full potential sometime in future.  I know it&#8217;ll take much longer, but they won&#8217;t entirely work, as they are&#8230;.  But at least you won&#8217;t have to buy them!!</p>
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		<title>By: Gary</title>
		<link>http://foodiesacrossborders.com/foodies/roasted-red-pepper-and-rosehip-sauce/comment-page-1#comment-43</link>
		<dc:creator>Gary</dc:creator>
		<pubDate>Fri, 15 Sep 2006 01:24:44 +0000</pubDate>
		<guid isPermaLink="false">http://foodiesacrossborders.com/foodies/roasted-red-pepper-and-rosehip-sauce#comment-43</guid>
		<description>can you use fresh rosehips? you know...head out and chop em off the bush? we have a ton of them this year.</description>
		<content:encoded><![CDATA[<p>can you use fresh rosehips? you know&#8230;head out and chop em off the bush? we have a ton of them this year.</p>
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