Found this recipe the other day. I have not tried it yet but it is one of the dishes that I have been wanting to cook at home for a long time.

Head over to chez pim to view the recipe.

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Just a little bit of eeewww factor for you techno foodies. Today the Worth1000 folks have posted some pretty messed up dessert combos in their latest photoshop contest. Check out the undersea ice cream cone.

via Boing Boing

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I have to be the worlds most gullible shopper & a marketer’s dream. I’ve come home from the liquor store with all sorts of goodies, from golf balls & divot tools to corkscrews and corks. There have even been some coasters and a cigar cutter, but batteries? What was the marketing department thinking on this one? Maybe they had personal pleasure devices on the next shelf.

Via Gizmodo

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Ok, so Giada’s not in the kitchen. And there isn’t really any food action going on. And….I’m really not sure why I’m posting this except that Giada looks great in a bikini on a jetski. Enjoy this scene from the new Food TV series Giada’s Weekend Getaways.

Thanks to Men in Aprons for turning me on!

That’s just wrong.

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A couple of weeks ago, we were having afternoon bevvies and munchies at East Side Mario’s and a chicken main caught my eye. It was some sort of stuffed chicken breast with a red pepper sauce. Great idea.

This recipe is easy to prepare and doesn’t require much preparation. Best of all it will impress your guests. They’ll never guess it was so easy.

Ingredients

• 2 sweet red peppers
• 1 clove garlic, finely chopped
• 4-6 boneless, skinless chicken breasts. Try to pick nice fat ones as they stuff more easily.
• herbed or peppered goat cheese
• olive oil
• salt & pepper
• Montreal chicken seasoning if desired

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