Comments on: Kitchen Reno: Day One http://foodiesacrossborders.com/foodies/kitchen-reno-day-one Tue, 6 Jan 2009 11:47:54 +0000 http://wordpress.org/?v=2.1 By: Gary http://foodiesacrossborders.com/foodies/kitchen-reno-day-one#comment-16551 Gary Sat, 06 Sep 2008 15:31:12 +0000 http://foodiesacrossborders.com/foodies/kitchen-reno-day-one#comment-16551 Holy hell! You could hold a barn dance in there this weekend with that nice open space! Holy hell!

You could hold a barn dance in there this weekend with that nice open space!

]]> By: Sandy http://foodiesacrossborders.com/foodies/kitchen-reno-day-one#comment-16552 Sandy Sat, 06 Sep 2008 15:34:30 +0000 http://foodiesacrossborders.com/foodies/kitchen-reno-day-one#comment-16552 So, do you have a permanent reservation at the Black Dog? So, do you have a permanent reservation at the Black Dog?

]]> By: One of Seven http://foodiesacrossborders.com/foodies/kitchen-reno-day-one#comment-16563 One of Seven Sat, 06 Sep 2008 20:08:26 +0000 http://foodiesacrossborders.com/foodies/kitchen-reno-day-one#comment-16563 Let's just say, "Sometimes you want to go... where everybody knows your name...!" Let’s just say, “Sometimes you want to go… where everybody knows your name…!”

]]> By: Foodies Across Borders - » Kitchen Reno: Day Ten http://foodiesacrossborders.com/foodies/kitchen-reno-day-one#comment-20503 Foodies Across Borders - » Kitchen Reno: Day Ten Fri, 17 Oct 2008 19:23:08 +0000 http://foodiesacrossborders.com/foodies/kitchen-reno-day-one#comment-20503 [...] will be placed on a wall that previously had none.  The challenge?  The basement, as described on Day One, is [...] […] will be placed on a wall that previously had none.  The challenge?  The basement, as described on Day One, is […]

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