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	<title>Comments on: Kitchen Reno:  Day Fifteen</title>
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		<title>By: One of Seven</title>
		<link>http://foodiesacrossborders.com/foodies/kitchen-reno-day-fifteen/comment-page-1#comment-38851</link>
		<dc:creator>One of Seven</dc:creator>
		<pubDate>Tue, 09 Jun 2009 13:53:48 +0000</pubDate>
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		<description>Thanks, Meg!  You should come and see it for yourself!!  I now realize I still have to post an updated photo -- we have, indeed, painted, replaced the light fixture, found a kick-ass stainless work table and some really nice stools to go with it....  One day soon, I&#039;ll post the new pic -- thanks for the reminder!!</description>
		<content:encoded><![CDATA[<p>Thanks, Meg!  You should come and see it for yourself!!  I now realize I still have to post an updated photo &#8212; we have, indeed, painted, replaced the light fixture, found a kick-ass stainless work table and some really nice stools to go with it&#8230;.  One day soon, I&#8217;ll post the new pic &#8212; thanks for the reminder!!</p>
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		<title>By: Meg</title>
		<link>http://foodiesacrossborders.com/foodies/kitchen-reno-day-fifteen/comment-page-1#comment-38846</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Tue, 09 Jun 2009 10:21:43 +0000</pubDate>
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		<description>Oh my - it&#039;s gorgeous!</description>
		<content:encoded><![CDATA[<p>Oh my &#8211; it&#8217;s gorgeous!</p>
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		<title>By: One of Seven</title>
		<link>http://foodiesacrossborders.com/foodies/kitchen-reno-day-fifteen/comment-page-1#comment-21996</link>
		<dc:creator>One of Seven</dc:creator>
		<pubDate>Wed, 05 Nov 2008 20:34:13 +0000</pubDate>
		<guid isPermaLink="false">http://foodiesacrossborders.com/foodies/kitchen-reno-day-fifteen#comment-21996</guid>
		<description>Thanks, sistah!

First night, Mooby&#039;s choice:  glazed, pan-seared scallops!  Second night we had company and did Vij&#039;s tamarind and demerara-marinated tenderloin steaks with black cumin curry sauce (wicked cookbook, if you&#039;re at all in the market for a new one...).  Yum!!

Now, since it&#039;s getting colder, I&#039;m drooling over the prospect of curries and such (tonight is a Thai shrimp curry).  Tomorrow, though, we&#039;re doing pizza (dough from scratch), since it&#039;s been so long.  It was something I had hoped to get around to doing on the bbq, but we were so long with no countertops that I never did try it....

*So* awesome to finally have the behemoth!!</description>
		<content:encoded><![CDATA[<p>Thanks, sistah!</p>
<p>First night, Mooby&#8217;s choice:  glazed, pan-seared scallops!  Second night we had company and did Vij&#8217;s tamarind and demerara-marinated tenderloin steaks with black cumin curry sauce (wicked cookbook, if you&#8217;re at all in the market for a new one&#8230;).  Yum!!</p>
<p>Now, since it&#8217;s getting colder, I&#8217;m drooling over the prospect of curries and such (tonight is a Thai shrimp curry).  Tomorrow, though, we&#8217;re doing pizza (dough from scratch), since it&#8217;s been so long.  It was something I had hoped to get around to doing on the bbq, but we were so long with no countertops that I never did try it&#8230;.</p>
<p>*So* awesome to finally have the behemoth!!</p>
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		<title>By: Kelley</title>
		<link>http://foodiesacrossborders.com/foodies/kitchen-reno-day-fifteen/comment-page-1#comment-21994</link>
		<dc:creator>Kelley</dc:creator>
		<pubDate>Wed, 05 Nov 2008 19:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://foodiesacrossborders.com/foodies/kitchen-reno-day-fifteen#comment-21994</guid>
		<description>ooooh - envy! envy!

So what&#039;s the first thing you cooked?!</description>
		<content:encoded><![CDATA[<p>ooooh &#8211; envy! envy!</p>
<p>So what&#8217;s the first thing you cooked?!</p>
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