From the category archives:

Soup

More love for the stock

February 15, 2010
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It was a big weekend here in the FAB South kitchen, as the chefs from the FAB NorthEast kitchen invaded for some culinary adventures, not to mention the draining of more than a few beverage containers.
The big experiment of the weekend was the creation of two different Beef Wellington dishes. We began with a full [...]

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The Joy of Stock

February 12, 2010
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I know, Valentines Day weekend is upon us and you were hoping for something a little more sexy than chicken stock. Not to worry, we’ll have some fun stuff for you over the weekend. For now though, it is time to get down to the basics. Basics that any serious foodie should always have on [...]

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Autumn Soup

October 11, 2006

Well Fall is upon us so I thought I would post up one of my favourite soups/stews. This is perfect with fresh bread after a day out in the cool weather.
Autumn Soup

1 pound ground beef
1 cup chopped onion
4 cups water*
1 cup diced celery
1 cup cubed pared potatoes
1 cup carrots
2 tsp salt
1 tsp bottled brown [...]

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