Definition Paraphrased:
It’s obvious now that I should have included a bit of Brigit Binns’ prelude to the “Seared Lamb Noisettes with Pea, Feta and Mint Salad”, as discovered when both the Grill Maestro and our own Garage Guy confessed that they didn’t know what the heck a noisette was…. Well, fair enough […]

“Seared Lamb Noisettes with Pea, Feta and Mint Salad” and “Eggplant and Goat Cheese Lasagnas”
I wish I had taken a picture – the meal we made last night was attractive and really colourful – but more importantly, it was freakin’ delicious!! Whether or not you subscribe to the low-carb trend of this decade, this […]

After chasing the kids around with a bag of pork chops soaking in red stuff, they were all determined that they weren’t going to eat that stuff. How things changed when they tasted it. Everybody loves that pork you get with chinese food take out, the pork with the nice red colour that penetrates into […]

The March 06 issue of Bon Appetit has tasty looking recipe for Hoisin Marinated pork chops. It’s got lot’s of cool stuff in the marinade like oyster sauce, black bean sauce, garlic, ginger and of course hoisin sauce. One odd ingredient is a whole teaspoon full of red food dye. Throw all this stuff in […]

This is the easiest pizza ever, and best of all, the kids love it. Forget about the mess of using frozen or fresh pizza dough, let alone making your own. Just take a package of soft tortillas, add a bit of sauce and some toppings and voila….home made thin crust pizza! We put the sauce […]

Last night was super hectic around the Grant household, like most evenings. Sandy had planned to make a simple curry & had left some of the ingredients out on the counter & then got busy with some work. I decided to whip something together during an ad break on Lost. I threw in some minute […]