March 24, 2009
To me, fish curries are always a delightful surprise – they’re not often found on restaurant menus…. But this is just one example of a number of incredible Indian fish curries I’ve tried (and a great way to get your Omega 3s)!! The method for this recipe is a pretty radical departure from the one [...]
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September 14, 2006
The Flavours of Canada: A Celebration of the Finest Regional Foods* (Anita Stewart; ISBN1-55192-182-0) is a really incredible cookbook that features regional ingredients from coast to coast and their exceptional treatment. Adapted only slightly from the original recipe (which accompanies a stuffed beef tenderloin), this sauce is outrageously good. And fast… and [...]
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