Nothing better than an ice cold keg of Upper Canada Lager!

Chili for Saint Patrick’s Day? It’s not green, so what gives? Well, the February issue of Bon Appetit has a great looking recipe for Beef & Dark Beer Chili. I’d been eying the recipe for a few weeks & then figured with a pint of Guinness it would make an almost Irish meal. Ok, I […]

Mmm…beer: Review of Innis and Gunn Oak Aged Ale
So, this is available in a few select restaurants and liquor stores (aka happy places). It seems to be quite a rare find, and oh man, it’s worth it.
Apparently it’s aged for a total of 77 days - 30 of those are in oak barrels used […]

Visit The Garage for a full review of Neustadt Springs 10W30 Dark Ale.