Last week, One of Seven posted a review of a couple of recipes from The low carb gourmet, by Brigit Binns. This wonderful post has introduced us to Brigit and her new blog. Road Foodie is Brigit’s journal of food and drink she’s enjoyed (or not) as she travels around the world. She’s witty and well written and I just love reading about steak houses in Texas. As one who spent time as a bartender years ago, I can relate to Brigit’s description of what makes a good bartender.

Welcome to Foodies Across Borders Brigit Binns.