I’ll echo Oneof7: I’m super-excited to be back in Ontario. So much closer to friends and family, and the FAB mothership.
When I first saw the kitchen in our new house, I was really happy. Finally, a bigger space for the chef to operate. Oh yeah, and more storage space for […]

She Said
What can we say? Living in the Canadian Rockies was breathtakingly beautiful. We will never, ever regret having lived there. But, sometimes, stuff happens. And suddenly you’re whisked back to eastern Canada and loving that, too!
We’re now relatively settled in a lovely house in a great neighbourhood (save […]

We’ve all heard it: The parent at the next table demanding that their kid finish the entire adult meal that was brought to them, when they should have had a meal half the size. Recently though, many restaurants have tried a different approach and called it Family Style. Essentially they put out a giant bowl […]

Well folks, it has been a long winter and finally warm weather has reached Ontario. Over the past few days, there has been a good bit of discussion over reviving FAB, as it seems to have fallen by the wayside over the winter. What better way to kick start things than with a review of […]

While menu planning for our annual New Year’s eve gathering here in the FAB East kitchen, I came across this very cool site. Free Rice is home to a word game that really tests your knowledge, but has a great purpose: Help feed the hungry. For every word you get right, 20 grains of rice […]

When you BBQ steaks for a crowd, it’s not uncommon to have some leftover Grade A slabs of cow. There are tons of ways to use left over steak, but a great steak sammich is probably the most satisfying. When you combine it with some simple, fresh grilled veggies and a spot or two of […]

Ok, so this isn’t really food related. During some celeb encrusted variety show, Elton John puts some oven instructions to music. It’s pretty funny and amazing how talented the man is.

Shame about the bad wig!
Source Youtbue via Zentastic

Nothing better than an ice cold keg of Upper Canada Lager!

A while back, One of Seven posted a killer recipe for Grilled Citrus Jalapeno Shrimp. Over the weekend, we modified it somewhat to cook shell on in a basket rather than on skewers. As always, they were awesome and so we just had to share the view!

Ok, well not really ready at all. We’ve cut down one apple tree, still have one more to go if people are to sit in our back yard! We got a whole bunch of sausage ordered today. These aren’t your normal sausage, rather some nice gourmet stuff like sun dried tomato, apple and cheddar & […]