Planning on burgs for Labour Day? These ones are a little extra effort, but totally worth it!! They were inspired by a lamb sausage recipe from The Chef’s Table: Restaurant-Inspired Recipes for the Home Chef, by Lucy Waverman, James Chatto and Tony Aspler (ISBN 0-679-31039-8). These patties are so tasty I’ve […]

I’ll echo Oneof7: I’m super-excited to be back in Ontario. So much closer to friends and family, and the FAB mothership.
When I first saw the kitchen in our new house, I was really happy. Finally, a bigger space for the chef to operate. Oh yeah, and more storage space for […]

She Said
What can we say? Living in the Canadian Rockies was breathtakingly beautiful. We will never, ever regret having lived there. But, sometimes, stuff happens. And suddenly you’re whisked back to eastern Canada and loving that, too!
We’re now relatively settled in a lovely house in a great neighbourhood (save […]