Comments for Foodies Across Borders http://foodiesacrossborders.com Get your foodie on! Fri, 26 Apr 2013 18:42:44 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Burgers stuffed with Jack and Bacon by Gary Grant http://foodiesacrossborders.com/2013/04/21/burgers-stuffed-with-jack-and-bacon/#comment-74685 Gary Grant Fri, 26 Apr 2013 18:42:44 +0000 http://foodiesacrossborders.bumpystick.com/?p=1695#comment-74685 I’m lookin’ for credit if it goes on your menu!

]]> Comment on BBQ bacon troubles by Kurt Jennerson http://foodiesacrossborders.com/2013/04/17/bbq-bacon-troubles/#comment-74681 Kurt Jennerson Fri, 26 Apr 2013 17:18:13 +0000 http://foodiesacrossborders.bumpystick.com/?p=1655#comment-74681 Who doesn’t love bacon?

]]> Comment on Burgers stuffed with Jack and Bacon by Kurt Jennerson http://foodiesacrossborders.com/2013/04/21/burgers-stuffed-with-jack-and-bacon/#comment-74680 Kurt Jennerson Fri, 26 Apr 2013 17:17:02 +0000 http://foodiesacrossborders.bumpystick.com/?p=1695#comment-74680 I am trying out this recipe ASAP, thanks for sharing!!

]]> Comment on Legends dessert taster by riot points http://foodiesacrossborders.com/2013/04/16/legends-dessert-taster/#comment-74193 riot points Thu, 18 Apr 2013 22:31:55 +0000 http://foodiesacrossborders.bumpystick.com/?p=1650#comment-74193 Wow, it looks TASTY! :) u made me hungry

]]> Comment on Another BBQ bites the dust by admin http://foodiesacrossborders.com/2013/04/15/another-bbq-bites-the-dust/#comment-73894 admin Mon, 15 Apr 2013 23:16:50 +0000 http://foodiesacrossborders.bumpystick.com/?p=1646#comment-73894 Float home? Wow, you really are becoming the coastal hippie!

I am leaning towards the E320 – but waiting to hear from an old friend who is a Weber rep.

]]> Comment on Another BBQ bites the dust by Allan de la Plante http://foodiesacrossborders.com/2013/04/15/another-bbq-bites-the-dust/#comment-73888 Allan de la Plante Mon, 15 Apr 2013 22:27:29 +0000 http://foodiesacrossborders.bumpystick.com/?p=1646#comment-73888 Well BBQ King! Bite teh bullet! Buy a Weber. E320 – S330. Either one is great. The only thing I find is I like the cheaper one as it come with cast iron grills which hold the heat. The S330 which is totally stainless steel holds the heat, but I do steak and prawns a lot. When I am finished the meat I like to turn off the grill and immediately put on the prawns for one minute a side. On the stainless grills the grills are cooling so fast, it does not do them to my liking which is moist and crunchy. I have the S330 and love it. It is outside all year without a cover. No problems. I shine it up once in a while, but it never looks tarnished. We are about to move to a float home where it will sit on the top deck exposed to the salt air as well as the weather. I’m lazy enough I probably won’t cover it there either. Come out and try ours…;-) I’ll supply the salmon.

]]> Comment on How to prepare a whole Beef Tenderloin by ned barlow http://foodiesacrossborders.com/2010/02/27/how-to-prepare-a-whole-beef-tenderloin/#comment-71938 ned barlow Sun, 17 Mar 2013 18:23:51 +0000 http://foodiesacrossborders.com/foodies/?p=335#comment-71938 Having trimmed thousands of lbs. of PRIME tenderloin, both beef/pork, over a period of 16 years- this presentation could not have been more disastrous! Guy could barely wash pots and pans in one of my restaurants! Everything said is wrong! With the exception of the 2-3 inch tip of the tender- used for steak Tartar- the entire tender can be grilled for Chateaubriand or filets- 4oz. petite- 32 oz., simple! Wellington’s are a joke- similar to fine wine! SCAM-

]]> Comment on Grilled Corn, Bacon & Vidalia relish by Eats We Tweet http://foodiesacrossborders.com/2012/04/14/grilled-corn-bacon-vidalia-relish/#comment-67746 Eats We Tweet Wed, 16 Jan 2013 03:54:36 +0000 http://foodiesacrossborders.bumpystick.com/?p=1506#comment-67746 My wife makes a corn relish that this recipe reminds me of! We’ll have to give it a try!

]]> Comment on Killer Skor Dip by Mike http://foodiesacrossborders.com/2010/09/17/killer-skor-dip/#comment-66984 Mike Mon, 07 Jan 2013 04:19:56 +0000 http://foodiesacrossborders.com/foodies/?p=508#comment-66984 I just read a similar recipe on Rachael Ray’s website: http://goo.gl/7X1Jf this one sounds better tho IMHO…

]]> Comment on Marca Pizza Pasta: Best Italian in Durham! by Paul http://foodiesacrossborders.com/2012/01/20/marca-trattoria-best-italian-in-durham/#comment-64819 Paul Wed, 05 Dec 2012 00:32:13 +0000 http://foodiesacrossborders.bumpystick.com/?p=1437#comment-64819 I had heard favourable words about Marca and also read a few reviews. So on my wife’s birthday last night we arrived. The waitress was very pleasant and her service was excellant.
The meat & cheese board was very good and extra bread was delivered without question.
BUT:
The Caesar Salad, very overpriced. The LINGUINE ALLA CARBONARA, POLLO ALLA PARMIGIANA and GNOCCHI DI RICOTTA E FORMAGGIO were very good at first bite but 2 out of 3 of these dishes were not finished because of too much salt. Also you think a free dessert for the birthday girl!!!!!!

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