Comments for Foodies Across Borders

Comment on BBQ Smoked Chicken Breasts by Gary Grant

Gary Grant — Thu, 19 Jan 2012 16:02:35 +0000

Ohhh – that looks awesome Mike!

Comment on BBQ Smoked Chicken Breasts by mike

mike — Wed, 18 Jan 2012 16:58:15 +0000

this is the one i did – in a weber smoker

http://www.jpg10.com/1335-smoked-chicken-in-dutch.html

Comment on Home made fish and chips is all about the batter by Tahoe Treasure Chest

Tahoe Treasure Chest — Sun, 15 Jan 2012 23:00:33 +0000

Gary,

After so many hit and miss recipes with batter i tried yours out and the whole family absolutly loved it! I’m going to try it out on some chicken and see how it comes out! thanks so much finally have a batter everyone seems to love.

Thanks again,
Tahoe Treasure Chest

Comment on Yummy Kitchen Connect by ads

ads — Fri, 06 Jan 2012 14:17:01 +0000

nice useful stuff

Comment on What to feed surprise guests part 2 by Mooby

Mooby — Sat, 15 Oct 2011 02:14:46 +0000

Chuck’s best. Ply them with booze!

Comment on Wine Review: Naked Grape Cabernet Sauvignon by Helen

Helen — Wed, 12 Oct 2011 04:35:33 +0000

I agree with you, Marvino. I got two bottles of Naked Grape wine as part of a gift basket. Probably the worst wine I have ever tasted. I routinely buy wines for $15-20 per bottle from all over the world, but I will NEVER buy nor recommend Naked Grape of any kind.

Comment on Yummy Kitchen Connect by Healthy Food

Healthy Food — Tue, 04 Oct 2011 03:08:55 +0000

wow, cool gadget, scan for recipes, a menu for diet with the content of pantry ….. brilliant idea

Comment on A day at the market by Gary Grant

Gary Grant — Thu, 22 Sep 2011 16:49:49 +0000

Yeah, the shrooms are awesome. I thought you might enjoy the flutterby!

Comment on Easy apps: Crostini by Paula

Paula — Tue, 20 Sep 2011 12:48:06 +0000

i love such crostinies. They are very easy to make and they taste very good. It is great, that you can put what you want on top of the bread and it tastes in every case.

Comment on Smokin’ Ribs on the Que by Gary Grant

Gary Grant — Mon, 19 Sep 2011 13:48:47 +0000

Thanks for dropping by Marc, I thought I had posted a rib rub recipe on here somewhere but it would seem that I haven’t. Next time I refill my jar I’ll actually put some thought into what goes into it and post it! Same deal with BBQ sauce.