Smoked To-maters

While smoking ribs on the weekend, I decided to try smoking tomatoes as a base for a BBQ sauce. I tucked a few Thai chilies in there too, just to kick it up a notch. I wasn’t overly happy with my end sauce, so there won’t be a recipe to follow but they still look […]

Smoked Chicken Wings are THE BEST

Yesterday I posted an Instagram pic of a mound of dry rubbed wings, before they headed into the smoker. The almost finished result is above. Years ago, I worked in a restaurant that was known for its great chicken wings. The secret was that they were dry rubbed and then roasts at 275 degrees for […]

Smokin' Ribs on the Que

As regular readers know, we do have a smoker here in the FAB Whitby kitchen. It’s in the yard actually, but you get the idea. Sometimes though, dragging it out to the middle of the lawn, building a fire and tending said fire all afternoon is a bit inconvenient. To ease that inconvenience, Mrs. G […]

Buster Rhino's announces dates for BBQ Sampler Days

If you are a regular reader, then you may have noticed that we’ve got a bit of a thing for Southern style BBQ. Oh yes, we like wine too! Right here in Whitby, we happen to have a spot known as Buster Rhino’s that just happens to have honest to goodness award winning BBQ.