Mac n cheese, hamburger & pizza soup

soup

Sometimes recipes are inspired by the craziest conversations. The other night while having a silly conversation with the 16 year old, I said something along the lines of “you give me an idea and I will find the ingredients in the pantry. I just need help with ideas sometimes.” His response was “ok, so how […]

French Onion Soup

French onion soup is one of those things we used to only eat at a restaurant because I could never get the broth to taste quite the way I liked it. That said, not all French onion soups at restaurants are good, no two are alike.  Here is my “go to” French onion soup recipe […]

Fire-Roasted Red Pepper Soup

Earlier this fall, the southern Ontario FAB kitchen hosted an amazing dinner party with a wicked theme: “Inspired by Fire”. One of our contributions to the event was this soup. Not only licked by flames on the barbeque, it also features a fiery kick…! 8 red bell peppers 45 ml / 3 tbsp grapeseed or […]

Forget Wake Stock, we've got Steak Stock!

While digging in the freezer the other day, I found a broken package containing 2 now freezer burnt t-bones. They were burnt to the point that they weren’t salvageable as steaks, but there is no way I’m going to throw away a couple of t-bones! Solution? Make stock! So I filled the stock pot with […]

More love for the stock

It was a big weekend here in the FAB South kitchen, as the chefs from the FAB NorthEast kitchen invaded for some culinary adventures, not to mention the draining of more than a few beverage containers. The big experiment of the weekend was the creation of two different Beef Wellington dishes. We began with a […]