Easy Costco lemon bars

A couple of days ago, my buddy Brian Chow from Chow Time, did a sweet video review of the cover recipe of Costco’s newest cookbook. Called Enjoy Cooking the Costco Way, the print version was available to U.S. Costco customers on that is Black Friday. The recipe? Lemon Bars. Even though I do the odd […]

Taco in a Bag

One of the fun kid-friendly recipes I found that we used for lunch while we were camping was Taco in a Bag.  (Gary even had this served to him at a car event he was at).  The kids absolutely loved it and I think it will be a staple as a school lunch.  It looks […]

Pizza Dough from Scratch

This recipe is a variation on the one that was offered through the LCBO’s Food and Drink magazine, back in the winter of 2008. We make pizza once a week now — I honestly can’t remember the last time we got delivery! Yield: enough for 2 thin-crust 12-inch pizzas, so by all means, halve the […]

Guacamole-olay!

So, I’ve come to think that there are, indeed, some benefits to eating (at least some) raw and/or vegan foods. Firstly, after seven days, I’m feeling really good – don’t really miss meat or, more importantly, cheese (granted, I did a bunch of research and preparation, but still thought I’d be freaking out by now). […]