Onion soup tonight!
Jose’s ready made Margaritas
I normally do not partake of the pre-made, bottled cocktail, but when the cooler is almost empty on a travel bus and the beer is gone, I’m not proud. I’ll drink whatever is there. What a pleasant surprise on last week’s trip to Texas, when the last thing in the ice was a Jose Cuervo [...]
Spotted in Buffalo: Wailing Wench
Now this is a tipple I could get behind! From the Middle Ages Brewing Company.
Photobombin’ the rhubarb
Photo bomb aside, look closely at this photo. That massive mass of leaves is rhubarb and the oniony looking things are garlic. In the first week of May. In Ontario. Crazy!
Smoked Chicken Wings are THE BEST
Yesterday I posted an Instagram pic of a mound of dry rubbed wings, before they headed into the smoker. The almost finished result is above. Years ago, I worked in a restaurant that was known for its great chicken wings. The secret was that they were dry rubbed and then roasts at 275 degrees for [...]
Because Bacon
A half pound of Halenda’s awesome bacon bits cooking in cast iron, the way they should be.
Mother’s Day Wings on the Smoker
The dry rub has been applied and into the smoker they go!
Fish Tacos
Absolutely yummy fish tacos are a new item on the menu at Kelly’s Landing in Manotic, Ontario.
Legends dessert taster
I was in Niagara last week for a planning meeting for my day job as an auto writer. We spent our day at the Legends on the Niagara golf club, where this year’s AJAC TestFest will be held. One of the food highlights of the day was the dessert taster they created for us. Yummy!
