I don’t normally like these infographic things, but this one is great!
Yes, I saw this and giggled like a 12 year old boy. Or like a forty something man. Same difference I suppose. Either way, it brightened my Saturday morning. Nutritionist Meghan Telpner has created “My Nut Sack” for milking nuts. That’s right, you put your nuts in the sack, get them wet and then squeeze […]
Here’s episode #3 of I don’t know if it’s technically a Foodies’ episode when the featured nosh is edible undies and condoms, but… what the heck!
Anyone who is serious about baking these days has heard of Silpat baking mats. For those who haven’t, they are silicone/fiberglass mats made for baking. They are non stick and easy to clean up and eliminate the use of lard or butter on baking trays. They are also stupidly expensive. Not long ago, President’s Choice […]
Strange things often happen when the FAB Whitby and FAB Greely kitchens come together, and last week was no exception. For our in between holidays extravaganza, Sandy and I decided to make an awesome sounding pork tenderloin, stuffed with goat cheese and drizzled with a red wine and cherry reduction. We’ll make it again another […]