Slammin’ Salmon Curry

To me, fish curries are always a delightful surprise – they’re not often found on restaurant menus….  But this is just one example of a number of incredible Indian fish curries I’ve tried (and a great way to get your Omega 3s)!!  The method for this recipe is a pretty radical departure from the one […]

Roasted Red Pepper and Rosehip Sauce

The Flavours of Canada: A Celebration of the Finest Regional Foods* (Anita Stewart; ISBN1-55192-182-0) is a really incredible cookbook that features regional ingredients from coast to coast and their exceptional treatment. Adapted only slightly from the original recipe (which accompanies a stuffed beef tenderloin), this sauce is outrageously good. And fast… and easy… and not […]