Mmmm, bacon. Mmmm, salmon. Mmmm, boozy goodness, maple syrup, citrus. Did I mention garlic? Mmmm, garlic…. Serves 2-8, depending on the size of the side of salmon/trout. So, this recipe is inspired by a recipe from Cooking with Booze by Ryan Jennings & David Steele (ISBN 978-1-55285-762-5), which, on its own is awesome, but this […]
Super simple and yet full of flavour, this is a great mid-week dinner that takes no time to prepare. Ingredients: A few dozen baby new potatoes. You could mix it up with some of those multi-coloured ones if they are available. Half a dozen hot Italian sausages. Handful of grape tomatoes, halved. Fresh basil, chopped […]
The family can’t make up their mind? No problem, grill up a variety of stuff for them to sample.
Kebab. Kebob. Kebaaab. Sort of like tomato, tomaaato. Whatever you call them, kebabs are sort of the ultimate version of meat on a stick. Originally a Turkish delight dating to the 1,300s (most likely earlier, as it is basically meat on a stick, cooked over fire) kebab has also become a staple of Indian menus. […]
Lazy dog Enzo guards the Napoleon. He knows something good is coming!