Cedar-planked Salmon with *Bacon*, etc.!!

Mmmm, bacon. Mmmm, salmon. Mmmm, boozy goodness, maple syrup, citrus. Did I mention garlic? Mmmm, garlic…. Serves 2-8, depending on the size of the side of salmon/trout. So, this recipe is inspired by a recipe from Cooking with Booze by Ryan Jennings & David Steele (ISBN 978-1-55285-762-5), which, on its own is awesome, but this […]

Grilled new potatoes and spicy sausage

Super simple and yet full of flavour, this is a great mid-week dinner that takes no time to prepare. Ingredients: A few dozen baby new potatoes. You could mix it up with some of those multi-coloured ones if they are available. Half a dozen hot Italian sausages. Handful of grape tomatoes, halved. Fresh basil, chopped […]

Mixed Grill

  The family can’t make up their mind? No problem, grill up a variety of stuff for them to sample.

Best ever Kebab recipe

Kebab. Kebob. Kebaaab. Sort of like tomato, tomaaato. Whatever you call them, kebabs are sort of the ultimate version of meat on a stick. Originally a Turkish delight dating to the 1,300s (most likely earlier, as it is basically meat on a stick, cooked over fire) kebab has also become a staple of Indian menus. […]