Mmmm, bacon. Mmmm, salmon. Mmmm, boozy goodness, maple syrup, citrus. Did I mention garlic? Mmmm, garlic…. Serves 2-8, depending on the size of the side of salmon/trout. So, this recipe is inspired by a recipe from Cooking with Booze by Ryan Jennings & David Steele (ISBN 978-1-55285-762-5), which, on its own is awesome, but this […]
A quick search of the internet looking for buttermilk dressing brings up many versions, but very few actually include the yummy goodness of bacon. This one should satisfy your cravings! 1/4 cup sour cream 1/4 cup mayo 1/3 cup buttermilk 1 tbsp lemon juice 1/4 cup freshly cooked bacon bits Whisk the whole bunch together […]
Over the weekend, the FAB Whitby kitchen had a visit from the Sweetie Girl Racing gang on their way home from a weekend at the track. We knew they were coming, but we didn’t know exactly how many people we might have, so in advance I made 8 pounds of burger mix. That is one […]
A half pound of Halenda’s awesome bacon bits cooking in cast iron, the way they should be.