
Alas, I’ve neglected to update you since the Sweet Tarts began a more sporadic posting schedule. Looks like things are back on track and so without further ado, here’s episode #6 of
Get your foodie on!

Alas, I’ve neglected to update you since the Sweet Tarts began a more sporadic posting schedule. Looks like things are back on track and so without further ado, here’s episode #6 of

I couldn’t think of a better name for this drink. It’s light, sparkly and delish. Be sure to have some festive stir-sticks handy to make this even more summery! Summer Lovin’ Cocktail 1 oz / 30 ml freshly squeezed lemon juice 2 tsp / 10 ml sugar 2 oz / 60 ml flavoured vodka (eg., [...]
Here’s episode #3 of I don’t know if it’s technically a Foodies’ episode when the featured nosh is edible undies and condoms, but… what the heck!

We had the craziest Family Day weekend, which included being extras in a shoot for Sweet Tarts Takeaway! Mooby and I had a blast — the cast and crew are so nice and funny and fun.

This recipe is a variation on the one that was offered through the LCBO’s Food and Drink magazine, back in the winter of 2008. We make pizza once a week now — I honestly can’t remember the last time we got delivery! Yield: enough for 2 thin-crust 12-inch pizzas, so by all means, halve the [...]
So, I’ve come to think that there are, indeed, some benefits to eating (at least some) raw and/or vegan foods. Firstly, after seven days, I’m feeling really good – don’t really miss meat or, more importantly, cheese (granted, I did a bunch of research and preparation, but still thought I’d be freaking out by now). [...]
So, things have changed pretty radically for me, since our move back to Ontario and our 145 days of All-Barbeque-All-The-Time…!! I’m back into Iyengar Yoga (an obsession of mine, from pre-Alberta days) and so healthy living and eating are back… um… on the table… so to speak.
I really love my mother’s potato salad. But, you know, it’s kind of the Kraft Kitchen potato salad of my youth (and hey, that’s no slam whatsoever against the Kitchens at Kraft – heck, it’s the food I was brought up on, after all!). Anyhoo, one summer day a few years ago, I was planning [...]
To me, fish curries are always a delightful surprise – they’re not often found on restaurant menus…. But this is just one example of a number of incredible Indian fish curries I’ve tried (and a great way to get your Omega 3s)!! The method for this recipe is a pretty radical departure from the one [...]
This dish delivers mild, yet unexpected flavours. The sauce is inspired by the one for the Steak Gorgonzola Pizza (which is awesome!) from the LCBO’s Food and Drink Magazine (Winter 2008, recipe by Marilyn Bentz-Crowley). Although it looks like a lot of ingredients and preparation, the process is pretty quick – it’s mostly assembly!! Serves 6. [...]



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