Get your foodie on!
Guido fever has hit the FAB Whitby kitchen lately thanks to a couple of Guy Fieri’s books that were given to me recently. My jerk chicken alfredo is a fave around our house, so we just had to try Guy’s Cajun Chicken Alfredo. This is a serious keeper! Because I hate AC, we try to [...]
When you have made extra pizza dough, don’t toss it out. Instead, put it in a good freezer bag and stick it in the freezer. It freezes really well and comes in handy for a quick snack like this rustic Roman style pie. EVOO, chopped garlic, tiny plum tomatoes, bocconcini and cooked on the BBQ [...]
So you’ve taken the jump and made your own fish and chips. You weren’t just going to use some old packets of tartar sauce that have been floating around in a drawer for the past few years were you? Of course not, you are going to make your own.
Her name is Hannah Hart, aka Harto. She is a 24 year old Californian living in NYC. Given the title, it may come as no surprise that she drinks in the kitchen. Hmmm…that happens here in the FAB kitchens on occasion too!
Whether you are making burgers, fish and chips or even Steak Frites, one of the key elements is of course the potato. While the frozen ones that you stuff in the oven aren’t too bad, they just don’t cut it if you care enough to fry your own fish. The secret to the allure of [...]
Fish and chips are one of those comfort foods that we all love, even those of us who aren’t really interested in seafood. There is something about the crunchy goodness, slathered in tartar sauce with a pile of salty fries and ketchup. If something is that good when you pick it up, just imagine how [...]
Alas, I’ve neglected to update you since the Sweet Tarts began a more sporadic posting schedule. Looks like things are back on track and so without further ado, here’s episode #6 of
