From Jamie Oliver’s website:
Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined. Knead the pieces of dough together – with a bit of work and some love and attention they’ll all bind together to give you one big, smooth lump of dough!
What he neglects to mention is that 6 eggs in 1 pound of flour is going to create the absolute biggest cascade of egg goo all over your counter!
Besides, who the eff measures flour by the pound for a home recipe? Cheesy Brits, there is a measure here in North America called A Cup. Please use it.