Get your foodie on!
The reality of life is that sometimes we don’t always cook with the most prime ingredients. Whether it is because of availability or economics, the best cuts of meat aren’t always on cutting board, so home cooks just have to make do. That doesn’t mean that we have to sacrifice on flavor or chew on [...]
From Jamie Oliver’s website: Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is [...]
