Here’s episode #3 of I don’t know if it’s technically a Foodies’ episode when the featured nosh is edible undies and condoms, but… what the heck!
Sweet Tarts Takeaway!
We had the craziest Family Day weekend, which included being extras in a shoot for Sweet Tarts Takeaway! Mooby and I had a blast — the cast and crew are so nice and funny and fun.
The loaf is still rustic but with a different finish
Made a couple of loaves of rustic bread earlier this week. Same recipe as last time except I brushed them with egg wash rather than dusting with flour. Not only did these ones look lovely but they tasted even better than last time! If you haven’t tried this yet, you MUST make your own bread [...]
P.K.N.T. Cab could be from down under
Big. Ooey gooey. Jammie. Chewy. These are not terms one usually would apply to a cabernet sauvignon, nor are they what one might expect from a Chilean red. These are terms that are a perfect fit for P.K.N.T.’S cab. Walking through the local LCBO, I noticed the cool chili pepper logo and then noticed the [...]
