Goat Cheese and Roasted Garlic Pita Platter

When a Milestones restaurant opened in our neighbourhood, we just had to try it.  All of us loved  their Baked Goat Cheese and Slow-Roasted Garlic Flatbread Plate and decided we had to try to duplicate it to take to neighbour’s 40th birthday bash.  it is so simple and wows guests. We liked it so much we used it in our header image.

What you need:

1 log of goat cheese (small)

1 cup poppy seeds

2 head of garlic

4 tablespoons of olive oil

1 jar of corn relish

package of pitas

How you do it:

Cut the top off 2 heads of garlic.  Place in a shallow oven proof dish, drizzle with olive oil, cover with tin foil  and bake in a 400 degree oven for approximately 1 hour.

Take the goat cheese and roll into a ball.  Roll in the poppy seeds until covered.  Wrap in plastic wrap and refrigerate.

Cut pitas into bite sized wedges and place in a serving bowl.

Place store bought corn relish in a small serving bowl.

When garlic is cooked, place garlic on serving platter along side of corn relish and goat cheese and a side bowl of pitas.

To serve, spread goat cheese on pita, top with roasted garlic and top with corn relish, as desired.


  1. I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

  2. yes indeed, the goat cheese goes with just about everything!

  3. I live on the Greek island of Paros. We eat a lot of goat cheese, garlic and olive oil, but we don’t see many poppy seeds or corn relish.
    It does look good.

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