This will come as a surprise to no one, but there hasn’t been much action here in Foodies Across Borders for the past year or so. Things were looking a bit stale and I’m sure those steaks we had on the barbie in the header image were more than well done. It was time for a full on kitchen reno!
Welcome to FAB version 2.0
Ok, so it looks kinda plain right now. That is because we’ve got a clean slate, just like that empty room in the FAB NE kitchen prior to the transformation. It may take days, weeks, even months until we get it just right, but FAB is gonna be one of the rockinest joints on the web! We just wanted to show ya what is what when it all begins!
We’re gonna start up with the recipes, kitchen stuff, maybe the odd restaurant review and even the odd product review. We like it when people give us stuff for free!
As you can tell from the luscious photo above, tonight’s dinner consists of a big slab of meat. Not just any meat, beef. A sirloin tip roast, laying upon a bed of assorted root veggies that will get zinged through the processor to make a velvety gravy. Oh yeah, the goodness on the beef is nice store bought mesquite rub. Yummy!
Just a couple of housekeeping notes: For those of you who have been contributing to FAB, your logins and everything still work. Hint, hint! For any on the many who have left comments in the past: well, they are in the past. Gonzo. Nuked!
Keep coming back over the next few weeks to watch us grow!
