Apparently an old episode of Kitchen Nightmares that we’ve never seen before. We saw this last night, Christmas Day after dinner of all times and I came across what might be the funniest thing I’ve EVER heard on TV. I laughed so hard that nobody else heard the rest of the argument! “stop running around [...]
Orange-Bourbon Cranberry Sauce
Christmas is less than two weeks away?!? Well, go ahead and get a jump on things if you like, since this recipe is ideal for freezing! It was originally a combination of two recipes that I found one Christmas, but then the orange magically entered the picture and now I use it year-round, even on [...]
Barley Risotto
Modified only slightly from a recipe I found years ago in The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart (one of my all-time favourites! ISBN 1-55192-182-0), this recipe is an amazing accompaniment to the rich braises of deep winter. It’s also a nice alternative to mashed potatoes on any [...]
