She Said Today is the day we’re supposed to get our slate backsplash. Alas, it was only at 6:20 p.m. yesterday that I realize I’ve never had a tile delivery!! I call Home Depot – the same one that’s been having all the computer glitches since having their system replaced. It takes them a bit [...]
Ontario Stout
I was pretty stoked and curious to see this at our local LCBO…an Ontario Stout! I’m talking about Hockley Valley Brewing Company’s Hockley Stout. I love the tag on the can…”It pours like liquid midnight.” Just go buy it. It’s a really great pour – beautiful coffee aroma is what I got, and a bit [...]
Kitchen Reno: Day Eleven

She Said The day of my dreams (okay, one of my dreams) is here. Today, I will have running water… again. And the reverse osmosis filter that we haven’t been able to use since we moved in…. And a dishwasher! And a full-size refrigerator!! Indeed, after 132 days, our bar fridge will become a bar [...]
Kitchen Reno: Day Ten
She Said Today, the electricians arrive. Alas, it’s not Glen himself, but a couple of underlings: Rich and Mark. They’re nice enough, for sure, but sometimes you just have a feeling…. Today’s work includes a few minor things. First, moving an outlet that is just about two inches too far to the left, which in [...]
Kitchen Reno Paranoia Continues!
She Said Didi didn’t manage to get back to me yesterday. It’s entirely possible she didn’t get the message…. At 8:02 a.m., I call Home Depot to speak to Joanne. I explain the situation and that I was told I’d have ½ inch of “play”, but I don’t. Fortunately, they’ve recently developed and filled the [...]
Kitchen Reno: Day Nine

She Said It’s been two weeks since my Silestone measure (Why Silestone? Check out the FAQs!) and the day has finally come…. Actually, it’s come and gone; the installation was supposed to be yesterday, but I received a call from Latitude (the installation company) last week; they send their installers from Toronto and it seems [...]
The World’s Greatest Chef?
I stumbled across this article while combing through globeandmail.com this morning. While most of us will likely never eat at this restaurant or apply the techniques of chef Adria, the article is really compelling. Check it out here: http://www.theglobeandmail.com/servlet/story/RTGAM.20081010.wladria10/EmailBNStory/lifeFoodWine/home





