Arriving at work today, I found a broken down car with license plates that I recognized for some reason. I had a suspicion that they belonged to an old friend from my restaurant days. I was right. The Gatherings was one of those places that drew people together, sorta like a real work Cheers. Anyone [...]
Broccoli in Wine
Anyone who enjoys cooking and good beverages would love to have Kevin Brauch’s job. This guy travels around the world visiting wineries, distilleries and great restaurants for his show The Thirsty Traveller. I saw this recipe for drunken tree and figured we just had to try it. Ingredients: * 1/4 cup olive oil * 2 [...]
FAB East & West Kitchens cook up a storm
It’s not too often that the East & West FAB kitchens get to hook up these days, given the distance between us. This weekend though, the two kitchens came together. Menu choice for Saturday night had to be special, so it was decided that the centerpiece should be a Beef Tenderloin roast done on the [...]
Britain’s Ugliest Vegetable

There are times when we just have to shake our heads at those Brits. The National Trust actually runs a contest for the ugliest VEG! Looking like something from a bad B Horror flick, this parsnip grown by Hillary Nellist in Bedford (said in best Monty accent) was the overall ugly winner. Follow the link [...]
Happy Turkey Day Canada: Simple Sage & Onion Stuffing

Happy Thanksgiving to all of our Canadian readers. For our friends south of the border, here is a standard you might like for your turkey day next month. Here in the FAB east kitchen, we love to experiment, but there are certain things that stay the same year after year. Our turkey is always jammed [...]







