We barbeque year-round, so now that the evenings are getting a bit chillier, we just plan on something a little more substantial yet still great for warmish-weather grilling! This recipe looks like it has a million ingredients and will take a lot of time, but really it’s pretty simple, once you see how it’s broken [...]
Drambuie is bad for you
Ok, so not really. But here is a bit of entertaining wisdom. Always resist the temptation to place a full bottle of the the golden nectar between 2 well lubricated fat men after dinner. Their heads will thank you in the morning.
Pasta Sauce with Lamb, Black Olives and Orange
Looking for a little something different to perk up pasta night? This slightly more exotic recipe is perfect for fall and combines your favourite ingredients with a little Mediterranean flare. Serve over noodles, spaghetti squash or our Lemon and Fennel Risotto! Serves 10-12. ¼ cup/60 ml olive oil 2 large onions, finely chopped 2 large [...]
Mongolian Grill vs Mongolian Grill
There seems to be some confusion in the Toronto area regarding the Mongolian Grill. Google Mongolian Grill in Toronto and that confusion seems warranted. On review sites, people regularly compare the place in town with the places around the suburbs. News flash folks, they are totally different restaurants! They aren’t even related. One chain is [...]
Incredible Grills
Meet the Lynx Professional Grill for the outdoors. A stainless playground that includes a 42″ grill, double burners, storage and warming drawers and an outdoor bar with refridgerator, sink and ice maker. Over at Neatorama they’ve got a bunch of the most incredible BBQ’s you can imagine. Over at The Garage, there is a few [...]
Roasted Red Pepper and Rosehip Sauce
The Flavours of Canada: A Celebration of the Finest Regional Foods* (Anita Stewart; ISBN1-55192-182-0) is a really incredible cookbook that features regional ingredients from coast to coast and their exceptional treatment. Adapted only slightly from the original recipe (which accompanies a stuffed beef tenderloin), this sauce is outrageously good. And fast… and easy… and not [...]
Wine Review: Naked Grape Cabernet Sauvignon
Any wine that has the word Naked emblazoned across it’s label is certain to find it’s way into the FAB East kitchen. Of course the fact that I am the worlds worst point of purchase victim is made even worse at the mere suggestion of potential nudity. In this case, naked refers to grapes that [...]
