Guacamole-olay!

by One of Seven on May 11, 2010

So, I’ve come to think that there are, indeed, some benefits to eating (at least some) raw and/or vegan foods. Firstly, after seven days, I’m feeling really good – don’t really miss meat or, more importantly, cheese (granted, I did a bunch of research and preparation, but still thought I’d be freaking out by now). Secondly – and unexpectedly! – I’ve lost 4.5 lbs without turning homicidal!! Seriously, though, if you’re a Foodie, don’t even think for a minute of doing a “cleanse” without a lot of prep and determination!!

Ultimately, though, I think it’s pretty groovy to realise that many of our favourite foods – especially in the summer – correspond to a “green”, “raw” and even vegan approach to living. So here’s one of my favourite snackin’ recipes – put it together with our Mango Strawberry Salsa and you’ve got a perfect match that’ll make you feel good, both inside and out!

Oh, and don’t forget our recipe for The Perfect Margarita – less “cleansing”, but more fun!! Find the recipe for a rockin’ sockin’ guac after the break…!

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Bridge Pose

So, things have changed pretty radically for me, since our move back to Ontario and our 145 days of All-Barbeque-All-The-Time…!! I’m back into Iyengar Yoga (an obsession of mine, from pre-Alberta days) and so healthy living and eating are back… um… on the table… so to speak. [click to continue…]

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Easy apps: Crostini

May 2, 2010

Appetizers. Far from a food course, they are often what sets you apart as a superstar in the kitchen. Unfortunately, this need to create a spectacular first impression often drives otherwise sane people to attempt the most insane creations.
Remember my wannabe Food Network Chef, some of the best food on the planet is simple!
Crostini. [...]

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The simplest of pleasures: A great bagel

April 29, 2010
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There are few foods as satisfying to the soul as a fresh, soft bagel. Except perhaps a fresh, soft, warm bagel slathered in equally fresh whipped cream cheese. While bagels may not be considered soul food, there is no question they are food for the soul.
Bagels are also a source of great debate. Some love [...]

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More Pizza Boats for a road hockey party

April 24, 2010
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The weather this Spring has been excellent and that means that activities like end of season hockey parties are being held outside already. Today’s party is a road hockey get together. What could be more Canadian than beer, food and road hockey? It is also a pot luck and we were trying to think of [...]

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Kid friendly party food: Pizza Boats

April 18, 2010
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Having spent too much time in front of the computer one day last week, Mamma Gee and I retired to the anti chamber, whereupon we commenced channel surfing. As there were no vampire shows on, the remote magically made its way to SpeedTV. Imagine that! We came across The Racing Chef and since combining food [...]

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Protein lovers rejoice: meat filled omelette for lunch

April 8, 2010
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Once again I have to comment on the joys of working from home. When a craving hits as lunch time approaches, it is easy to just root around in the fridge and find the ingredients for what you want. What you really, really want.
Sorry, lame girl band reference from the Nineties.
Anyway, today it occurred to [...]

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Hey Meester, how’s your meez?

March 21, 2010
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Mise en place
A fancy French term that the Culinary Institute of America defines as everything in place. Essentially, it is a chef’s way of knowing he has his shit together for a service. All of the items and food stuffs he or she might need during a lunch or dinner service is prepared and close [...]

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Beef Wellington is much easier than you might think

March 17, 2010
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Beef Wellington is one of those dishes that people tend to be terrified of. It just seems to be such an elegant and complex dish that we all think it must be incredibly difficult to make. When I announced that we were making Wellies for Valentines Day dinner, Mooby was a bit concerned that we [...]

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The simple joys of working from home

March 10, 2010
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After spending the morning at the computer today, we headed out into the sun for a walk with the dog. Upon returning home, I pulled out a head of lettuce, gave it a quick chop and then julienned some veggies. I tossed it all in some store bought sun dried tomato dressing and we had [...]

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